1 lb ground beef
1 lb frozen mixed vegetables
1- 15 oz can Italian-style tomato sauce
1 1/2 c uncooked macaroni or small pasta shells
3/4 t garlic salt
1/4 t pepper
1/2 c Parmesan cheese
1. Preheat oven to 400*.
2. In a small pan, cook beef over medium heat until cooked through, about 8-10 minutes; drain.
3. Stir in vegetables, tomato sauce, pasta, garlic salt, and pepper; spoon into a 2-qt casserole dish.
4. Cover and bake for 30 minutes, or until pasta is cooked and vegetables are tender. Stir in cheese.
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