This recipe is so easy, and so delicious! It makes a large batch, so feel free to halve the recipe.
2 pkg. corkscrew noodles
1 can corn
2 roma tomatoes, diced
1 large green pepper, chopped
1 can olives, sliced
2 cups broccoli, chopped
1.5-2 cups Italian dressing (I like to use creamy)
1.5-2 cups ranch dressing (I use light Hidden Valley)
1. Boil noodles until soft. Drain and rinse. Put aside to cool (you could use this time to cut up vegetables).
2. Once noodles are cool, place them in a large bowl and toss in vegetables.
3. Pour equal parts Italian and ranch dressing over noodles/vegetables. Add as much dressing as desired. Make sure the dressings get mixed all the way through the salad. Serve chilled.
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