Tuesday, February 10, 2009

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins
1 egg
1/4 c milk
1/4 c oil
1/2 c brown sugar
1/2 c sugar
1/2 t salt
1 T baking powder
3 medium over-ripe bananas*
1 3/4 c flour
1 c chocolate chips
*You can freeze over-ripe bananas until ready to use.

1. Preheat oven to 350*.
2. Combine egg, milk, and oil. Add brown sugar, sugar, salt, and baking powder. Mix.
3. Throw in bananas and flour; mix. Add chocolate chips and mix.
4. Bake for 20 minutes.
Yields 2 dozen muffins.

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