Tuesday, May 31, 2011

Rosemary Turkey Hash

My healthier, bunless take on this recipe.

Rosemary Turkey Hash
1 lb ground turkey
1/4 c [light or fat free] mayonnaise
1 T rosemary, crushed
1 clove garlic, minced
1/2 t salt
1/4 t pepper

1. Combine all ingredients in a medium-sized bowl.
2. Grill, uncovered, in a pan over medium-high heat; stir frequently until cooked through.

Tuesday, May 24, 2011

Hash Brown Casserole

Hash Brown Casserole
6 slices [turkey] bacon
1/2 onion, chopped
2 cloves garlic, minced
4 c hash browns, frozen
3/4 c [light] sour cream
1 can cream of mushroom soup
1 bunch green onions, chopped
1/2 t salt
1/4 t pepper
1 1/2 c Cheddar cheese, separated

1. Cook bacon in a large skillet, crumble on to a paper-towel-lined plate and set aside. Drain fat.
2. Place onions and garlic in pan and cook for 5 minutes over medium heat, stirring frequently.
3. Stir in potatoes; cover and cook for 15 minutes, stirring occasionally. Set aside.
4. In a large bowl, combine crumbled bacon, sour cream, soup, green onions, salt, pepper, and 1/2 c cheese. Add potato mixture and toss gently.
5. Spoon mixture into greased 9x13 pan and sprinkle with remaining cheese.
6. Cover with foil that has been greased; refrigerate at least 8 hours, or overnight.

7. Preheat oven to 350*.
8. Remove casserole from refrigerator; thaw for 15 minutes before putting in oven.
9. Bake, covered, for 30 minutes; uncover and bake an extra 20-25 minutes or until bubbly around edges and cheese begins to brown.

Tuesday, May 17, 2011

Roasted Rutabagas

Roasted Rutabagas
1 large rutabaga, peeled and cubed
3 T olive oil
1/2 t salt
1/2 t pepper
1/2 t apple cider vinegar
4 t chopped parsley

1. Preheat oven to 425*; line a baking sheet with foil.
2. In a large ziploc bag, toss rutabaga cubes, olive oil, salt, and pepper until evenly coated.
3. Bake 40 minutes, shaking once. While still hot, toss with apple cider vinegar and parsley.

Tuesday, May 10, 2011

Chocolate Sour Cream Cake

This is a super moist recipe straight from Hershey's.

Chocolate Sour Cream Cake
1 3/4 c flour (I used 1 c white and 3/4 c wheat)
1 3/4 c sugar
3/4 c cocoa
1 1/2 t baking soda
1 t salt
2/3 c butter, softened
1- 16 oz container [light] sour cream
2 eggs
1 t vanilla

1. Preheat oven to 350* and grease a 9x13 pan.
2. Stir together flour, sugar, cocoa, baking soda, and salt.
3. Add butter, sour cream, eggs, and vanilla; mix well.
4. Bake for 45 minutes.

Tuesday, May 3, 2011

No Salt Taco Seasoning

No Salt Taco Seasoning
3 t chili powder
1 t cumin
1 t red pepper flakes
1 t garlic powder

1. Blend all ingredients and store in an air-tight container.
Equal to one taco seasoning packet from the store.