Sesame Parmesan Zucchini

Sesame Parmesan Zucchini
2 zucchinis, quartered and cut into 1/2" chunks
2 T olive oil
4 t sesame seeds
6 T Parmesan cheese, separated
1/2 t crushed red pepper
1 t garlic salt

1. Preheat oven to 375* and line a baking sheet with foil.
2. Toss everything together in a large ziploc bag, making sure to evenly coat zucchini.
3. Spread in a single layer on baking sheet.
4. Bake 10 minutes and then broil for 5 more minutes.

Roasted Nuts (and Toasted Sesame Seeds)

Roasted Nuts
1. Preheat oven to 400*.
2. Spread nuts evenly on a baking sheet (I lined mine with parchment paper first).
3. Bake 5 minutes; shake.
4. Bake 3-5 more minutes, or until golden brown.
5. Let cool on baking sheet before serving or storing.
Store at room temperature in an airtight container.


Toasted Sesame Seeds
1. Preheat oven to 325*.
2. Spread seeds evenly on a baking sheet (I lined mine with parchment paper first).
3. Bake about 20-25 minutes, shaking once or twice, until browned and fragrant.
4. Let cool on baking sheet before serving or storing.
Store at room temperature in an airtight container.