Tuesday, February 1, 2011

Sesame Parmesan Zucchini

Sesame Parmesan Zucchini
2 zucchinis, quartered and cut into 1/2" chunks
2 T olive oil
4 t sesame seeds
6 T Parmesan cheese, separated
1/2 t crushed red pepper
1 t garlic salt

1. Preheat oven to 375* and line a baking sheet with foil.
2. Toss everything together in a large ziploc bag, making sure to evenly coat zucchini.
3. Spread in a single layer on baking sheet.
4. Bake 10 minutes and then broil for 5 more minutes.

No comments: