Mini Frittatas

Mini Frittatas
12 eggs
12 slices of bacon
1/2 red bell pepper
1/2 c shredded sweet potato
3/4 c chopped mushrooms
salt and pepper, to taste

1. Preheat oven to 400* and line the 12 cups of a muffin tin with one slice of bacon each; bake for 15 minutes. Drain the bacon grease and reduce oven heat to 350*.
2. While the bacon is cooking, mix all other ingredients in a medium bowl; divide mixture among the 12 muffin cups.
3. Bake for 20-25 minutes, until it passes the toothpick test.

Baked Sweet Potato Bites

Baked Sweet Potato Bites
3 medium sweet potatoes
olive oil
1 T salt
1 t fresh black pepper
1 t garlic powder
1 t paprika

1. Preheat oven to 500* and line two cookie sheets with parchment paper.
2. Cut each sweet potato into small, bite-sized pieces; lay half of the potatoes on each cookie sheet.
3. Drizzle with olive oil, sprinkle on seasonings, and toss together.
4. Bake for 20 minutes, rotating about three times during baking.