Bacon-Wrapped Little Smokies
1 package little smokies
1 package uncooked bacon (I wouldn't recommend using thick-sliced)
Brown sugar, to taste
Toothpicks
1. Preheat oven to 350*.
2. Cut each strip of bacon widthwise into three equal-sized pieces. Wrap one piece of bacon around each little smokie. Stick a toothpick through to keep the bacon on and place on an ungreased cookie sheet.
3. Sprinkle brown sugar (the more the better) over the meat and bake for 15-20 minutes.
