Bacon-Wrapped Little Smokies
1 package little smokies
1 package uncooked bacon (I wouldn't recommend using thick-sliced)
Brown sugar, to taste
Toothpicks
1. Preheat oven to 350*.
2. Cut each strip of bacon widthwise into three equal-sized pieces. Wrap one piece of bacon around each little smokie. Stick a toothpick through to keep the bacon on and place on an ungreased cookie sheet.
3. Sprinkle brown sugar (the more the better) over the meat and bake for 15-20 minutes.
4 comments:
thanks again for allowing us to taste testers. They were delicious, more so than I could have imagined :) And I added the link to my last post, I was going to before but when I checked last the recipe wasn't us yet.
woah, sorry for all the typos, thanks for allowing us to BE taste testers, and last I checked the recipe wasn't UP yet. argh, dang fingers are working today
ARN'T working today. wow.
so yummy, i tried using peppered bacon. Turn out so yummy, kinda hot and sweet taste. So easy thank you for sharing.
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