Cheesy Creamed Corn Casserole

Cheesy Creamed Corn Casserole

2- 15 oz cans corn, drained

2- 15 oz cans creamed corn, drained

2- 8 oz pkgs corn muffin mix

2 c sour cream

1 c butter, melted

1 1/2 c Cheddar cheese, divided

 

1. Preheat oven to 350* and grease a 9x13 pan.

2. In a large bowl, combine corn, muffin mix, sour cream, butter, and 1 cup of cheese; spread in pan.

3. Bake for 45-55 minutes, until top is golden brown and toothpick comes out clean.

4. Increase oven to 400* and sprinkle the casserole with remaining 1/2 cup cheese. Return to oven and bake for 5-10 minutes, until cheese is melted and bubbly. Let sit for 5-10 minutes before serving.

 

Jalapeno Cornbread Muffins

Jalapeno Cornbread Muffins
1 egg
1 t salt
1- 14.75 oz can creamed corn
1- 4 oz can diced green chiles
1 jalapeno, diced (seeding optional)
1 c Mexican blend cheese (or pepper jack)
1 box cornbread mix

1. Preheat oven to 400* and grease a muffin tin.
2. In a small bowl, mix egg, salt, corn, and chiles; stir in jalapeno and cheese.
3. In a medium bowl, fold wet ingredients in to corn muffin mix until just mixed.
4. Bake for 15-20 minutes, depending on how full tins are, until golden brown. Cool in tins.
Makes 12-24 muffins.

Cactus Cornbread

Cactus Cornbread
2 cups water
1/4 t baking soda
3/4 - 1 c diced nopalitos (about 1 large pad)
1 c yellow cornmeal
1 c flour
2 T sugar
1 T baking powder
3/4 t salt
1 egg, beaten
1 c milk
1/4 c butter-flavored shortening (or butter), melted
3/4 c corn

1. Preheat oven to 425*; grease and flour (or cornmeal) an 8" square pan.
2. Boil water and baking soda together; add nopalitos and boil until they become a dull green color. Drain well and set aside.
3. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt; blend in egg and milk.
4. Add shortening and mix well; fold in corn and nopalitos.
5. Pour into pan and bake about 25-30 minutes, until golden brown and passes toothpick test.

Marie Callendar's Cornbread

This cornbread tastes just like what they serve at Marie Callendar's.

Marie Callendar's Cornbread
4 eggs
1 1/2 cups milk
2- 8.5 oz boxes of Jiffy corn muffin mix
1 box yellow cake mix

1. Preheat oven to 350*.
2. Combine eggs and milk.
3. Add muffin mixes, and then cake mix.
4. Pour in a 9x13 pan and bake for 40-45 minutes.