1 cup butter
2.5 cups semi-sweet chocolate chips
1- 16 oz. pkg. large marshmallows
1.5 cups chopped nuts (opt)
2 tsp. vanilla
1 sm. can evaporated milk
4.5 cups sugar
1. Mix everything from the butter to the vanilla in a large bowl, and grease a 9x13 pan; put both aside.
2. Combine milk and sugar in a medium saucepan. Boil for 10 minutes, stirring constantly.
3. Pour milk/sugar combination over the ingredients in the bowl. Hand-mix everything together for 6 minutes.
4. Pour batter into 9x13 pan and cover with foil. Refrigerate overnight.
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