3 medium sweet potatoes
olive oil
1 T salt
1 t fresh black pepper
1 t garlic powder
1 t paprika
1. Preheat oven to 500* and line two cookie sheets with parchment paper.
2. Cut each sweet potato into small, bite-sized pieces; lay half of the potatoes on each cookie sheet.
3. Drizzle with olive oil, sprinkle on seasonings, and toss together.
4. Bake for 20 minutes, rotating about three times during baking.
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