12 eggs
12 slices of bacon
1/2 red bell pepper
1/2 c shredded sweet potato
3/4 c chopped mushrooms
salt and pepper, to taste
1. Preheat oven to 400* and line the 12 cups of a muffin tin with one slice of bacon each; bake for 15 minutes. Drain the bacon grease and reduce oven heat to 350*.
2. While the bacon is cooking, mix all other ingredients in a medium bowl; divide mixture among the 12 muffin cups.
3. Bake for 20-25 minutes, until it passes the toothpick test.
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