3 c small pasta shells, cooked
2 carrots, sliced
1 green bell pepper, chopped
1- 15.5 oz can kidney beans, rinsed and drained
1- 15.5 oz can garbanzo beans, rinsed and drained
1- 14.5 oz can Italian-style stewed or diced tomatoes, drained
2/3 c Italian dressing
1/2 c Parmesan cheese
1. Toss all ingredients in a large bowl and serve warm or cold.
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