Tuesday, July 1, 2014

Minestrone Pasta

Minestrone Pasta
3 c small pasta shells, cooked
2 carrots, sliced
1 green bell pepper, chopped
1- 15.5 oz can kidney beans, rinsed and drained
1- 15.5 oz can garbanzo beans, rinsed and drained
1- 14.5 oz can Italian-style stewed or diced tomatoes, drained
2/3 c Italian dressing
1/2 c Parmesan cheese

1. Toss all ingredients in a large bowl and serve warm or cold.

No comments: