Tuesday, July 8, 2014

Maple Syrup

I got this yummy recipe from my friend, Anna. It's such a great alternative to store-bought.

Maple Syrup
2 c sugar
1 c brown sugar
1/4 t salt
1 1/2 c water
1/2 c corn syrup
1 1/2 t or more maple flavoring
1/2 t vanilla

1. In a medium bowl over high heat, stir together sugars, salt, and water; bring to a boil.
2. When sugars have dissolved, add corn syrup; bring back up to a boil, reduce to a simmer, and cook for 10 minutes without stirring.
3. Turn off heat and stir in maple flavoring and vanilla.
Store in an airtight container in the fridge.

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