Tuesday, April 30, 2013

Mac & Cheese

Mac & Cheese
2 c macaroni
2 c milk
1 T butter
1/2 t mustard powder
1 t salt
1/8 t nutmeg
1 1/2 c grated cheese (I used 1 cup Cheddar and 1/2 c Parmesan, but the possibilities are endless)
Italian style breadcrumbs (opt)

1. Give the pasta a quick rinse and drain; place it in a medium pot with milk, salt, butter, mustard powder, and nutmeg.
2. Slowly bring to a simmer over medium heat, stirring frequently. Once milk has mostly been absorbed, stir in cheese. 
3. Take off heat and continue to stir until cheese is well incorporated.
Serve immediately, topped with breadcrumbs.

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