24 oz can pasta sauce
5 burrito-sized tortillas
1-2 c cheese (mozzarella or Cheddar)
pepperonis (opt)
1. Preheat oven to 425* and grease the cups of a muffin tin.
2. Pour pasta sauce in to a bowl and rinse out the can; use the top of the can to cut out circles in the tortillas (you should be able to get about five circles out of each tortilla).
3. Place one tortilla circle in each of the muffin cups and push down the center; spoon a heaping tablespoon of sauce in to each tortilla bowl.
4. Top with cheese and pepperonis; bake for 15 minutes.
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