Black Bean Dip
1- 15.25 oz can black beans
1/2 c salsa
2 T lime juice
1/4 t cumin
about a 1/4 bunch of cilantro, to taste
salt and pepper, to taste
1. Place beans, salsa, lime juice, cumin, and cilantro in a food processor; process until smooth.
2. Add salt and pepper to taste and serve with tortilla chips.
Tuesday, July 26, 2011
Black Bean Dip
Labels:
Appetizers,
Black Beans,
Cilantro,
Easy,
Family Favorites,
Healthy,
Limes,
Mexican,
Salsa,
Side Dish
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1 comment:
Mmmm, this sounds yummy!
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