Tuesday, July 19, 2011

Parmesan-Crusted Pork Chops

Parmesan-Crusted Pork Chops
2-3 eggs
1 c grated Parmesan cheese
1 c Italian-style bread crumbs
4-5 (1/2-3/4" thick) center-cut pork chops
salt and pepper, to taste
4-6 T olive oil

1. Whisk eggs in a shallow dish. Put cheese and bread crumbs each in their own shallow dish, or plate.
2. Pat pork chops dry and rub with salt and pepper. Press in to Parmesan, dredge in eggs, and then press in to bread crumbs. (Repeat for each pork chop.)
3. Pour olive oil into a large skillet and place on stove over medium heat. Once the oil has heated up, lay 1-2 pork chops in the oil.
4. Cook until golden brown, about 5-7 minutes depending on thickness, on each side. Serve warm.

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