Tuesday, March 22, 2011

Radish Butter Spread

Radish Butter Spread
1/2 cup unsalted butter, softened
1 bunch of radishes, washed and coarsely chopped
1 T dill
2 t parsley
1 t lemon juice
1 t salt
1/2 t pepper
1 loaf Italian bread, sliced in half (lengthwise)

1. Preheat oven to 400*.
2. Place everything except the bread into a food processor and blend well; spread evenly over bread.
3. Turn off oven heat and turn on broiler. Place bread on foil-lined baking sheet; broil for about 3-4 minutes on top rack, until golden brown and crispy.

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