Tuesday, August 31, 2010

Slow Cooker Brisket

Slow Cooker Brisket
3-4 lbs beef brisket
2 t salt
4 t dry mustard
4 t paprika
2 t garlic powder
1 t pepper

1. Trim all excess fat off brisket.
2. Mix seasonings together well; rub into brisket.
3. Place meat in greased slow cooker with the side that had more fat face-up.
4. Cook for 10-12 hours on low.
5. Remove from slow cooker and let sit for 15 minutes; cut slices across the grain and serve.

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