1.5 c chocolate chips
.5 c heavy cream (or half and half)
2 tsp vanilla
1a. Place chocolate chips in little dipper slow cooker. Pour cream and vanilla over chips, cover, and let sit for about an hour. Do not stir during that hour - it will be ok. :)
1b. Place all ingredients in microwave-safe bowl; heat in microwave, stirring every 30 seconds, until chocolate is completely melted.
Serve with marshmallows, bananas, apples, pretzels, etc.
Pfeffernuesse Gluten free
18 hours ago