Tuesday, March 9, 2010

Garlic Artichoke Dip

Garlic Artichoke Dip
1- 14 oz can artichoke hearts
.5 c mayonnaise
8 oz cream cheese
2 cloves garlic
.25 c chives, chopped (can substitute green onions)
2 squirts lemon juice
8 strips of bacon, cooked and crumbled

1. Place artichoke hearts in food processor and blend; add mayonnaise and cream cheese and cream together.
2. Throw garlic and chives in to the mix, as well as the lemon juice, and blend some more.
3. Mix bacon bits in by hand and serve with toasted baguette slices.

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