Tuesday, February 4, 2014

Kale Chips

Kale Chips
1 bunch of kale
2 T olive oil
1-2 t salt

1. Preheat oven to 275* and line a cookie sheet with foil.
2. Remove the stems and cut the leaves into bite-sized pieces; lay on sheet.
3. Drizzle with olive oil and sprinkle with salt; toss to coat.
4. Bake for about 20 minutes, rotating about halfway through, until crisp.

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