1 bunch of kale
2 T olive oil
1-2 t salt
1. Preheat oven to 275* and line a cookie sheet with foil.
2. Remove the stems and cut the leaves into bite-sized pieces; lay on sheet.
3. Drizzle with olive oil and sprinkle with salt; toss to coat.
4. Bake for about 20 minutes, rotating about halfway through, until crisp.