Tuesday, June 14, 2011

Sour Cream Cucumber Salad

Sour Cream Cucumber Salad
1 large cucumber
3/4 c water
3/4 c white vinegar
1 1/2 t salt
1/2 c [light] sour cream
1/2-1 t dried dill, to taste
1/2 t sugar
pepper to taste

1. Slice cucumber super thin; place in ziploc bag along with water, vinegar, and salt.
2. Soak for 30 minutes, tossing occasionally.
3. In a medium bowl, combine sour cream, dill, sugar, and pepper.
4. Drain cucumbers, rinse, and drain again. Repeat a few times if desired.
5. Add cucumber slices to sour cream mixture and coat evenly.

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