Tuesday, November 30, 2010

Stewed Okra and Tomatoes

Stewed Okra and Tomatoes
4 slices [turkey] bacon
1 onion, diced
8-10 pods okra, sliced
1- 14.5 oz can [no salt added] diced tomatoes, undrained
salt and pepper, to taste

1. In medium pan, crisp bacon over medium-high heat. Set aside.
2. Saute onion in pan until tender; add okra and tomatoes.
3. Season with salt and pepper; simmer, uncovered, for 15 minutes.
4. Stir in bacon and serve. I like it over [brown] rice.

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