pumpkin seeds, from one large pumpkin
salt, to taste
1. Preheat oven to 350* and grease a baking sheet.
2. Wash seeds and make sure to get all of the pumpkin guts off of them.
3. Place one layer of wet seeds on baking sheet; sprinkle with salt.
4. Bake for about 15 minutes, until light brown.
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