Tuesday, October 26, 2010

Pumpkin Seeds

Pumpkin Seeds
pumpkin seeds, from one large pumpkin
salt, to taste

1. Preheat oven to 350* and grease a baking sheet.
2. Wash seeds and make sure to get all of the pumpkin guts off of them.
3. Place one layer of wet seeds on baking sheet; sprinkle with salt.
4. Bake for about 15 minutes, until light brown.

1 comment:

Trent and Amelia said...

mmmmm...i love pumpkin seeds! Thanks for reminding me :)