1-4 large russet potatoes
oil to coat (I used olive)
1. Preheat oven to 350*.
2. Wash and brush potatoes with a stiff brush; pat dry and use a fork to poke about 10 deep holes in each potato.
3. Lightly coat with oil and sprinkle with salt; place on middle rack.
4. Bake 60 minutes (75 minutes if more than 4 potatoes) until skin is crisp. Top as desired.