Tuesday, May 11, 2010

Cream Cheese Frosting

Cream Cheese Frosting
1 block (8 oz) cream cheese, softened
1 stick butter, softened
.5 t vanilla
2 c powdered sugar

1. Cream together cream cheese and butter.
2. Mix in vanilla.
3. Slowly add powdered sugar.

This will make enough frosting for a 9x13 cake or about 18 cupcakes.

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