Tuesday, February 23, 2010

Frosting a Layered Cake

How to Frost a Layered Cake
Line the sides of your serving plate with strips of wax paper. Place the first layer of cake (right side up) on the wax paper. Frost only the top of the cake.
Gently place the second layer on top of the first. Cover in frosting. (It doesn't matter if crumbs mix with the frosting and it looks an Oreo cake - we'll fix that.)
Refrigerate for about an hour. This will help to set up the first layer of frosting.
Cover cake with second layer of frosting. Slide wax paper strips out from underneath cake. Serve.

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