Slow Cooker Lasagna
12 lasagna noodles, uncooked (not the oven-ready kind)
1 lb ground beef, browned and drained
1 T Italian seasoning
1 jar (28 oz) spaghetti sauce
.25 c water
16 oz tub cottage cheese
2 c mozzarella cheese
1. Break noodles in half and line the bottom of a greased 4-qt slow cooker with half of the noodles.
2. Stir Italian seasoning into cooked meat and spread half of it on top of the noodles.
3. Layer half of the sauce and water, and half of the cheeses over the beef.
4. Repeat layers once more; cover and cook on low for 4-5 hours.
*Do not cook longer than 5 hours.
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