Easy Mexican Casserole
1 lb lean ground beef
2 c salsa
1- 16 oz can chili beans, drained
2 c sour cream
1- 2 oz can sliced black olives, drained
.5 c chopped green onion
.5 c chopped fresh tomato
3 c crushed tortilla chips
2 c shredded Cheddar cheese
1. Preheat oven to 350*.
2. In a large skillet, brown meat over medium-high heat.
3. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed; stir in beans, and heat through.
4. Spread beef mixture in greased 9x13 pan; spread sour cream over beef, and sprinkle with olives, green onion, and tomato.
5. Top with tortilla chips and cheddar cheese. Bake for 30 minutes, or until hot and bubbly.
Pfeffernuesse Gluten free
18 hours ago