Tuesday, December 29, 2009

Easy Mexican Casserole

Easy Mexican Casserole
1 lb lean ground beef
2 c salsa
1- 16 oz can chili beans, drained
2 c sour cream
1- 2 oz can sliced black olives, drained
.5 c chopped green onion
.5 c chopped fresh tomato
3 c crushed tortilla chips
2 c shredded Cheddar cheese

1. Preheat oven to 350*.
2. In a large skillet, brown meat over medium-high heat.
3. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed; stir in beans, and heat through.
4. Spread beef mixture in greased 9x13 pan; spread sour cream over beef, and sprinkle with olives, green onion, and tomato.
5. Top with tortilla chips and cheddar cheese. Bake for 30 minutes, or until hot and bubbly.

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