Cowboy Grub
1 lb. ground beef (can be frozen)1 can tomato sauce
1 can diced tomatoes in juice
1 can tomato soup
1 can kidney beans, drained
1 can corn, drained
1.5 cups water
2-3 cups BBQ sauce (we use Rudy's)
1 onion, diced
*Make it your own - add jalapenos, bell peppers, whatever you want!
1. Mix everything in slow cooker and cook on high for 4 hours if beef is frozen. If beef is not frozen, cook on low for 8 hours or high for 2.5 hours.
Can be served over rice or mashed potatoes, or eaten straight out of a bowl.
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