Easiest Fudge Ever
1 can of sweetened condensed milk1 bag (2 cups) chocolate chips
1 tsp vanilla2 handfuls of chopped walnuts (opt)
1. Grease an 8x8 pan with butter.
2. Combine milk and chocolate chips in a medium-sized saucepan, over medium heat.3. Stir constantly until chocolate chips are melted and smooth; stir in vanilla and nuts.
4. Pour into greased pan and chill in fridge for at least 1.5 hours.
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