1 block cream cheese, softened
3 T sugar
juice of 2 lemons, separated
2 cans crescent rolls
1/2 c powdered sugar
1. Preheat oven to 350*.
2. Whip cream cheese, sugar, and juice of 1/2 of a lemon together; spoon 1 T onto each crescent roll and wrap up.
3. Bake for 20-25 minutes.
4. Meanwhile, whisk together powdered sugar and juice of remaining 1 1/2 lemons; brush over hot rolls.
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