Tuesday, March 8, 2016

Cream Cheese Pinwheels

Cream Cheese Pinwheels
2 blocks cream cheese, softened
1 pkg Ranch dressing mix
1/2 t pepper
5 green onions, thinly sliced
5-8 burrito-sized flour tortillas
1 bell pepper, finely diced

1. In a medium bowl, mix cream cheese, the majority of the Ranch packet (to taste), black pepper, and green onions. Spread evenly on tortillas.
2. Sprinkle bell pepper on tortillas and roll up tightly. Refrigerate for at least an hour, then slice and serve.

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