Tuesday, December 22, 2015

Mississippi Roast

Mississippi Roast
about 3 lb chuck roast
pepper and seasoned salt, to taste
1- 1 oz envelope Ranch mix
1- 1 1/4 oz envelope au jus mix
1/2 c butter, cut into pats
5-10 pepperchinis

1. Place roast in slow cooker and sprinkle with pepper, seasoned salt, Ranch mix, and au jus mix.
2. Arrange butter pats on roast and then peppers on top of the butter.
3. Turn slow cooker on low and cook for 8 hours.

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