1 lb bacon, chopped
1 large sweet onion, finely chopped
4- 15 oz cans pork and beans
1/2 c molasses
1/4 c brown sugar
1-2 T mustard
1. Preheat oven to 350*.
2. In a large pan, fry bacon until crispy; spoon bacon on to paper towel to drain. Drain most of the bacon grease, leaving a little bit in the pan.
3. Place onion in reserved bacon grease and saute until softened. Stir in beans, molasses, brown sugar, mustard, and bacon.
4. Pour beans into a 9x13 pan and bake for about 45 minutes.