Baked Beans

Baked Beans

1 lb bacon, chopped

1 large sweet onion, finely chopped

4- 15 oz cans pork and beans

1/2 c molasses

1/4 c brown sugar

1-2 T mustard

1. Preheat oven to 350*.

2. In a large pan, fry bacon until crispy; spoon bacon on to paper towel to drain. Drain most of the bacon grease, leaving a little bit in the pan.

3. Place onion in reserved bacon grease and saute until softened. Stir in beans, molasses, brown sugar, mustard, and bacon.

4. Pour beans into a 9x13 pan and bake for about 45 minutes.