Tuesday, November 3, 2015

Southwestern Chicken Pasta

Southwestern Chicken Pasta
1/4 c olive oil
1 T minced garlic
1 red pepper, chopped
1 yellow pepper, chopped
4 roma tomatoes, chopped
1- 16 oz bag frozen corn
1/4 c chopped cilantro
1 bunch green onions, chopped
juice of 1 lime
1/4 t cumin
1 t oregano
3 chicken breasts, cooked and shredded
1 lb small pasta (bowtie, rotini, macaroni, etc)

1. In a large pan, heat oil, garlic, and peppers over medium heat; saute about 5 minutes.
2. Add everything except the pasta and heat over medium-low heat.
3. Meanwhile cook pasta to al dente; drain pasta and toss with chicken mixture.

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