Tuesday, March 4, 2014

Cranberry Pineapple Jello Salad

Cranberry Pineapple Jello Salad
6 c water, separated
1 1/2 c sugar
9 oz red jello (a 6 oz and a 3 oz, or 3- 3 oz boxes) [black cherry, strawberry, etc flavors]
20 oz crushed pineapple, drained
12 oz fresh cranberries, finely chopped

1. Boil 3 cups of water. Stir in sugar until dissolved, and then stir in jello powder until dissolved.
2. Pour 3 cups of very cold water into a large bowl and add your jello mixture.
3. Stir in pineapple and cranberries; place in the fridge for a few hours to set.

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