4 boneless, skinless chicken breasts
1- 8 oz jar of pesto
1 pkg ranch dressing mix
1/2 c chicken broth
1. Place chicken in a slow cooker.
2. In a separate bowl, mix pesto, ranch mix, and chicken broth; pour over chicken.
3. Cook on low for 6-8 hours (or on high for 3-4 hours).
*I use some of the extra liquid in the slow cooker to make quinoa.
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