4-6 chicken breasts
1 box Uncle Ben's Original Long Grain & Wild Rice
1- 1 oz pkt ranch dressing mix (not ranch dip mix)
1- 10.75 oz can cream of celery
1- 10.75 oz can cream of mushroom
1 1/2 c water
1. Preheat oven to 350* and grease a 9x13 pan; arrange chicken in the pan.
2. In a medium bowl, mix rice (and seasonings), dressing mix, soups, and water; pour over chicken.
3. Cover with foil and bake for 2 1/2 hours. Don't peek! (hence the name...)
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