Tuesday, August 7, 2012

Graham Cracker Crusts

Graham Cracker Crusts
2 sleeves graham crackers, crushed
1/3 c sugar
1/2 c butter, melted

1. Preheat oven to 350*.
2. In a medium bowl, combine crumbs and sugar; stir in butter until well combined.
3. Press mixture into two pie plates (or one 9x13 pan) and bake for 8-10 minutes, until slightly browned.

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