Berry Cream Pie
2-3 6 oz pkgs blackberries
6 T raspberry preserves
2 graham cracker pie crusts
1- 8 oz tub whipped topping
1. Put blackberries in a bowl and give them a rough mash with a fork; mix in preserves.
2. Spoon half of the blackberry mixture into each pie crust and top with whipped topping.
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