Tuesday, June 26, 2012

Edamame Dip

Edamame Dip
1 lb frozen shelled edamame, thawed
1 t garlic salt
1/2 t onion powder
1/4 t hot sauce
1/4 c olive oil
1/4 c water

1. Place edamame, onion salt, garlic powder, and hot sauce in a food processor; process until smooth.
2. With food processor running, pour in olive oil and water.

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