Tuesday, September 14, 2010

Roasted Brussels Sprouts

I had never tried Brussels sprouts before this recipe, so I'm not sure that all Brussels sprouts taste this yummy. ;)
Roasted Brussels Sprouts
1 lb Brussels sprouts
2 T olive oil
1 T minced garlic
1 t dry mustard
1 t ground red pepper
1 t salt
1/4 t pepper

1. Preheat oven to 400*; line a baking sheet with foil.
2. Cut off the stems and remove any yellowing outer leaves of Brussels sprouts; place in a large microwave-safe bowl and microwave for 2 minutes.
3. Toss Brussels sprouts with remaining ingredients; spread evenly on baking sheet and roast for 35-40 minutes, until crisp on the outside and tender on the inside. (Shake the pan from time to time for even browning.)
4. Sprinkle with a little bit more salt and serve.

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