Tuesday, November 10, 2009

Pumpkin Bars

Pumpkin Bars
5 eggs
2 1/2 c sugar
1 1/4 c oil
1 t vanilla
1- 15oz can pumpkin
2 1/2 c flour
1 t baking soda
1 t baking powder
1 t salt
1 T cinnamon
1-1 1/2 c chocolate chips (opt)

1. Preheat oven to 350*.
2. Mix together eggs, sugar, oil, vanilla, and pumpkin.
3. Fold in dry ingredients and pour into jelly roll pan, or 9x13 if you want them thicker.
Opt- you can sprinkle those chocolate chips on top, or you can frost with cream cheese frosting after it comes out of the oven.
4. Bake for 30 minutes in jelly roll or 45 minutes in 9x13, check with toothpick test. Do not over bake.

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