Tuesday, September 15, 2009

Crunchy Chicken Fingers

This recipe is from my friend Aubrey. She's an awesome cook and has some great recipes!

Crunchy Chicken Fingers
1 c. corn flakes
1 c. breadcrumbs
2 T. brown sugar
1 t. salt
.5 t pepper
.5 t. allspice
3 T. olive oil
1.5 lb. chicken breast, cut into 2" strips
1/3 c. flour
2 eggs, beaten

1. Preheat oven to 375*.
2. Crunch corn flakes in pie pan or other shallow dish. Mix in crumbs, sugar, salt, pepper, and allspice; drizzle oil over dry mix and blend well.
3. Dip chicken in flour, eggs, and then crunchy breading mix.
4. Arrange chicken on non-stick cookie sheet and bake for 15 minutes, or until crisp and brown.

We usually have Dr. Pepper BBQ sauce, buffalo sauce, and ranch dressing to dip in. Sometimes we use honey mustard sauce and sweet & sour sauce as well.

No comments: