4 cups sugar
1 sm. can evaporated milk
1- 16 oz. bag small marshmallows
1- 12 oz. bag semi-sweet chocolate chips
1/2 cup semi-sweet chocolate chips (in addition to the bag)
2- 7 oz. chocolate bar with almonds, broken into pieces
1 cup butter, cut up (about 5 pieces per stick)
2 tsp. vanilla
1 lb. walnuts, whole (opt)
1. Combine sugar, milk and marshmallows in a heavy pan and bring to a boil over medium heat. 2. Boil for 7 full minutes, stirring constantly. Temperature should reach about 220*.
3. Remove from heat and add remaining ingredients. Mix well.
4. Generously spray a cookie sheet (with 1" sides) and pour in fudge. Let set up for at least 2 hours.
**Can be refrigerated or frozen.**
Pfeffernuesse Gluten free
18 hours ago