Tuesday, June 16, 2009

Cilantro Pesto

Cilantro Pesto
1 small-medium bunch of cilantro
3-4 cloves garlic
.25-.5c extra virgin olive oil
.5c Parmesan cheese
.25c chopped nuts (I use pecans, but pine nuts and/or walnuts are good too)

1. Wash and dry the cilantro.
2. Then mix all of the ingredients in the food processor (or a blender might work).

**If you mix it with a block of cream cheese, it makes an excellent spread/dip.**

Check out the post below...make a pesto pizza.
(The only mozzarella we had was string cheese. Go figure...)

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